Imperial Cake JD

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 320.9
  • Total Fat: 13.3 g
  • Cholesterol: 77.5 mg
  • Sodium: 142.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Imperial Cake JD calories by ingredient


Another pound cake Another pound cake
Number of Servings: 16


    .75 cup Margarine, soft (room temperature)
    .25 cup Butter, unsalted (room temperature)
    4 cup, sifted Powdered Sugar
    6 large Egg, fresh, whole, raw (room temperature)
    3 cup Flour - Gold medal all purpose flour
    1 tsp almond extract (or vanilla)


- Beat margarine until light yellow.

- Slowly beat in powdered sugar until light and fluffy.

- Slowly beat in eggs one at a time.

- Carefully fold in flour by hand.

- Pour into a greased and floured 10 inch bundt pan.

- Bake in a 350 degree oven for 70 minutes or until a toothpick inserted in center comes out clean.

Serving Size: 16 slices from 10 inch bundt pan.

Number of Servings: 16

Recipe submitted by SparkPeople user GDZIEKANOWSKI.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Interesting. - 4/24/21