Fruit Dip

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 64.9

Total Fat: 0.1 g
Cholesterol: 0.3 mg
Sodium: 37.8 mg
Total Carbs: 15.2 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

View full nutritional breakdown of Fruit Dip calories by ingredient

Introduction

Each serving is 2 Tablespoons...Low Fat and delicious!! Each serving is 2 Tablespoons...Low Fat and delicious!!

Minutes to Prepare: 5

Minutes to Cook: 5

Number of Servings: 12

Ingredients

Fat Free Cream Cheese

Marshmallow Cream

Vanilla5

Directions

Melt the cream cheese for about 45 seconds in microwave, then mix marshmallow cream in well with mixer on low speed, add 1 tablespoon vanilla for better flavor...chill then serve!

Number of Servings: 12

Recipe submitted by SparkPeople user THUMPETE.