Vegetable and Shrimp Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 299.4
- Total Fat: 9.0 g
- Cholesterol: 166.1 mg
- Sodium: 861.7 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.2 g
- Protein: 24.3 g
View full nutritional breakdown of Vegetable and Shrimp Pasta calories by ingredient
Introduction
Simple shrimp meal Simple shrimp mealNumber of Servings: 4
Ingredients
-
1 cup, strips Green Peppers (bell peppers)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup pieces Mushrooms, cooked
2 tbsp Extra Virgin Olive Oil
10 spear, medium (5-1/4" to 7" lo Asparagus, fresh
2 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
340 grams Shrimp, cooked
.25 tsp Pepper, red or cayenne
.5 cup, sliced Onions, raw
.25 cup (8 fl oz) Chicken Broth
30 mL Lemon Juice
0.05 cup Tomato Paste
11 grams Basil
1 tsp Salt
1 tsp Pepper, black
Directions
Roast Vegetables on baking sheet with salt pepper and olive oil 425 for 25 minutes
Cook shrimp with garlic red pepper and onion and olive oil until shrimp is pink. Next mix in tomato paste, lemon juice and broth and bring to a boil
Cook Pasta once ready mix all ingrediates together and add basil
Serving Size: 4 servings of one cup
Number of Servings: 4
Recipe submitted by SparkPeople user TTINNAAJ.
Cook shrimp with garlic red pepper and onion and olive oil until shrimp is pink. Next mix in tomato paste, lemon juice and broth and bring to a boil
Cook Pasta once ready mix all ingrediates together and add basil
Serving Size: 4 servings of one cup
Number of Servings: 4
Recipe submitted by SparkPeople user TTINNAAJ.