Chicken potato broccoli soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 427.1
  • Total Fat: 14.9 g
  • Cholesterol: 58.9 mg
  • Sodium: 1,747.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 29.4 g

View full nutritional breakdown of Chicken potato broccoli soup calories by ingredient


Introduction

high protein and salt high protein and salt
Number of Servings: 4

Ingredients

    226 grams Green Giant Fresh Broccoli Florets 1 cup
    12 ounces Chicken Breast (cooked), no skin, roasted
    1 cup, chopped Onions, raw
    567 gram(s) SIMPLY POTATOES diced potatoes w onions 2021 3/4 c
    32 oz swanson chicken broth 100% natural 2021 240 ml
    32 oz College Inn chicken stock 1 c unsalted 2021
    298 gram(s) campbells cream of chicken 1/2 c 2021
    2 tbsp Extra Light Olive Oil

Tips

using up pkgs of veggies


Directions

chop chicken in small pieces, heat oil in deep pan, add chicken and chopped onion, cook for about 5 min on medium. add chopped broccoli and potatoes and both containers of broth. bring to boil, turn down and simmer for about 35 minutes until chicken is cooked through and potatoes are tender. mash a bit, add small can of cream of chicken soup, return to simmer and let cook another 5-10 minutes to blend flavors, season to taste.

Serving Size: about 4 2 c servings

Number of Servings: 4

Recipe submitted by SparkPeople user LINWINAGAIN.