Cheesy Skillet Lasagna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 9.9 g
  • Cholesterol: 23.7 mg
  • Sodium: 372.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.0 g

View full nutritional breakdown of Cheesy Skillet Lasagna calories by ingredient


Introduction

Quick skillet lasagna in 15 minutes Quick skillet lasagna in 15 minutes
Number of Servings: 6

Ingredients

    8 oz Hodgson Mill - Whole Wheat Whole Grain Lasagna Noodles (by STACYAND)
    4 serving Garlic, cooked (1 clove / serving)
    2 cup Rao's Homemade Marinara Sauce (by KILIM13)
    1 cup Ricotta Cheese, part skim milk
    4 oz Mozzarella Cheese, part skim milk
    1/4 tsp kosher salt
    1/4 tsp crushed red pepper
    1/4 cup chopped fresh basil

Directions

1. Cook noodles and drain
2. heat large oven proof skillet over medium high heat. Coat pan with cooking spray. Add garlic, saute 2 minutes. Stir in marinara sauce, salt, and red pepper. bring to a simmer. Stir in cooked noodles adn cook 1 minute stirring constantly. Remove pan from heat. Dollop with ricotta cheese and sprinkle with mozzerella.
3. Preheat broiler
4. Broil lasagna 2 minutes or until cheese is bubbly and lightly browned. Sprinkle with basi.

Serving Size: 6 servings about 3/4 cup

Number of Servings: 6

Recipe submitted by SparkPeople user INDIANSFAN.