Mango Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 95.0

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 105.6 mg
Total Carbs: 16.9 g
Dietary Fiber: 1.9 g
Protein: 2.0 g

View full nutritional breakdown of Mango Muffins calories by ingredient

Introduction

Wheat muffins made with fresh mango. Wheat muffins made with fresh mango.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 cup Whole Wheat Flour

0.5 cup Flour, white

1 tbsp Corn Starch

1 tsp Baking Soda

0.5 cup Stevia

2 cup sliced Mangoes

2 tbsp Canola Oil

1 tbsp Cider Vinegar

1 tsp Vanilla Extract

Directions

Mix dry ingredients in a mixing bowl. Blend the wet ingredients until smooth, add to the bowl and mix well. Divide batter into 12 cupcake or mini muffin cups, bake 20 - 25 minutes at 350 degrees.

Serving Size: 1 muffin