Home made bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 104.0
- Total Fat: 0.8 g
- Cholesterol: 11.6 mg
- Sodium: 78.2 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.1 g
- Protein: 3.2 g
View full nutritional breakdown of Home made bread calories by ingredient
Introduction
This makes 2 loaves or can also be used to make dinner rolls, pizza crust or cinnamon rolls.This makes 2 loaves or can also be used to make dinner rolls, pizza crust or cinnamon rolls.
Number of Servings: 32
Ingredients
-
7 cup Flour - Gold medal all purpose flour
2.5 ounce Yeast, bakers
.25 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1 tsp Salt
1 tbsp Olive Oil
2.5 cup (8 fl oz) Water, tap
Tips
Prep time includes rising time. It only takes about 15-20 minutes to actually work with the bread.
Bake time is dependent on the pans
Directions
In 4c measuring cup add 2.5 c hot water, 1/4 c sugar, 2 Tbsp yeast, stir well set aside to activate. Once you see the yeast starting to foam it is activating. If you don't see this, then the yeast is bad.
In separate bowl add 6.5 c flour, 1 tsp salt. Stir well
Make a well in the flour add 2 room temp eggs , oil and the activated yeast mixture.
Mix well with a fork. Mixture will be sticky.
Pour out onto lightly floured surface, kneed until dough is smooth but still a little sticky. Place back in bowl cover, let rise about 1 hour.
Once dough is doubled pour out into lightly floured surface, kneed a few times, cut in 1/2, shape into loaves, place in loaf pans, cover let rise 20 mins.
Bake 350 20 to 30 minutes. If using a glass pan bake at 325 for 30 to 40 minutes.
Serving Size: 2 Loaves 16 slices per loaf
Number of Servings: 32
Recipe submitted by SparkPeople user KEILMAN11.
In separate bowl add 6.5 c flour, 1 tsp salt. Stir well
Make a well in the flour add 2 room temp eggs , oil and the activated yeast mixture.
Mix well with a fork. Mixture will be sticky.
Pour out onto lightly floured surface, kneed until dough is smooth but still a little sticky. Place back in bowl cover, let rise about 1 hour.
Once dough is doubled pour out into lightly floured surface, kneed a few times, cut in 1/2, shape into loaves, place in loaf pans, cover let rise 20 mins.
Bake 350 20 to 30 minutes. If using a glass pan bake at 325 for 30 to 40 minutes.
Serving Size: 2 Loaves 16 slices per loaf
Number of Servings: 32
Recipe submitted by SparkPeople user KEILMAN11.
