Zucchini, tomatoes, mushroom and riced cauliflower

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 60.0

Total Fat: 0.0 g
Cholesterol: 2.5 mg
Sodium: 335.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 3.5 g
Protein: 3.0 g

View full nutritional breakdown of Zucchini, tomatoes, mushroom and riced cauliflower calories by ingredient

Introduction

Something I throw together during the summer months Something I throw together during the summer months

Number of Servings: 2

Ingredients

121.0 gram(s) Hunts petite diced tomatoes

85.0 gram(s) earthly choice riced cauliflower

186.0 gram(s) festival organic sliced mushrooms

100.0 gram(s) yellow onion

1.0 tsp minced garlic

Directions

Can sauté the onions and the garlic before adding the zucchini, tomato and riced cauliflower. Simmer until zucchini is tender but still has Good crunch

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user MELLIECOLLIER.