Cucumber, tomato, and bean salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 186.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 8.3 g

View full nutritional breakdown of Cucumber, tomato, and bean salad calories by ingredient



Number of Servings: 3

Ingredients



    * Cucumber (peeled), 2 large
    * Red Ripe Tomatoes, 2 medium whole
    * Beans, white, 1 cup
    * Lemon Juice, 1 fl oz
    * Cider Vinegar, 2 tbsp
    * Olive Oil, 1 tbsp
    * Dill weed, dried, 1 tbsp

Directions

Chop up tomatoes and cucumbers and put in bowl. Add drained beans. Add remaining ingredients and toss well.

Number of Servings: 3

Recipe submitted by SparkPeople user IZBIT07.