Classic Potato Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 343.6
  • Total Fat: 13.3 g
  • Cholesterol: 134.8 mg
  • Sodium: 471.4 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Classic Potato Salad calories by ingredient
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This is almost always accompanied with our baked beans. This is almost always accompanied with our baked beans.
Number of Servings: 10


    2 pounds or maybe 6 large potatoes
    1 1/4 C Mayo (you could do half with miracle whip)
    1 T mustard
    1/2 t Salt
    1/4 t Pepper
    1 C chopped celery
    1/3 C chopped green onion
    1/2 chopped sweet pickles (or relish)
    1 T pickle juice (if you didn't use relish)
    6 hard boiled eggs
    Paprika (optional)


Place potatoes in a medium saucepan; add water to cover and bring to a boil. Reduce heat and simmer, covered for 20-25 minutes or til tender. Drain well; cool slightly. No need to peel. Cube potatoes.
In a large mixing bowl combne the mayonnaise, mustard, salt and pepper, celery, onion, and pickles. Add the potatoes and eggs. Toss lightly to coat. Cover and chill. Chill for 6-24 hours. Save one egg and slice on top and cover with paprika.

Number of Servings: 10

Recipe submitted by SparkPeople user MRSDICKSON.

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