Potato & Ground Turkey Cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.5
- Total Fat: 5.8 g
- Cholesterol: 43.7 mg
- Sodium: 193.9 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 4.3 g
- Protein: 21.0 g
View full nutritional breakdown of Potato & Ground Turkey Cassarole calories by ingredient
Number of Servings: 8
Ingredients
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16 oz ground turkey, 93% lean
6 Medium Russet Potatoes, thinly sliced
1 cup low fat cheddar or colby cheese, diced
1 cup carrots, chopped
1 cup onions, chopped
2 large eggs, fresh
1 cup nonfat milk
Directions
Brown onion, carrots, and ground turkey in large skillet.
Thinly slice potatoes and put a layer on the bottom of cassarole dish (9x13). Reserve rest of potatoes for top of cassarole.
Place turkey mixture into large casserole dish on top of potato layer, and add remainder of sliced potatoes on top.
Sprinkle with grated cheese.
Whisk egg substitute and milk and pour over the top.
Bake at 350*F for 40 minutes or until the cheese is melted and slightly browned and potatoes are easy to fork.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JLANIJ.
Thinly slice potatoes and put a layer on the bottom of cassarole dish (9x13). Reserve rest of potatoes for top of cassarole.
Place turkey mixture into large casserole dish on top of potato layer, and add remainder of sliced potatoes on top.
Sprinkle with grated cheese.
Whisk egg substitute and milk and pour over the top.
Bake at 350*F for 40 minutes or until the cheese is melted and slightly browned and potatoes are easy to fork.
Number of Servings: 8
Number of Servings: 8
Recipe submitted by SparkPeople user JLANIJ.
Member Ratings For This Recipe
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KCARNEY1213
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VINOLOVER