Banana Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 223.2
- Total Fat: 12.4 g
- Cholesterol: 32.7 mg
- Sodium: 187.9 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
This is a YUMMY but NOT low-cal banana bread. This is a YUMMY but NOT low-cal banana bread.Number of Servings: 15
Ingredients
-
3/4 Cup Sugar
1 1/2 Cup Mashed Banana's (3 large)
3/4 Cup Vegetable Oil
2 Eggs
2 Cups Flour
1 Tsp Baking Soda
2 Tsp Vanilla
1/2 Tsp Baking Powder
1/2 Tsp Salt
Directions
Makes 12 pieces.
Pre-heat Oven to 325
Grease a loaf pan (9x5x3 or slightly smaller) with a pastry brush.
Mix sugar, banana's, vegetable oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
Bake 60 to 70 minutes. Test with a wooden toothpick. Let cool 10 minutes then loosen sides of loaf and remove from pan. Let cool completely before slicing.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPERSTAR321.
Pre-heat Oven to 325
Grease a loaf pan (9x5x3 or slightly smaller) with a pastry brush.
Mix sugar, banana's, vegetable oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
Bake 60 to 70 minutes. Test with a wooden toothpick. Let cool 10 minutes then loosen sides of loaf and remove from pan. Let cool completely before slicing.
Number of Servings: 15
Recipe submitted by SparkPeople user SUPERSTAR321.