Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 12.4 g
Saturated Fat 8.4 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 32.7 mg
Sodium 187.9 mg
Potassium 89.3 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.5 g
Sugars 10.1 g
Protein 3.3 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 1.3 %
Copper 1.2 %
Folate 1.1 %
Iron 1.0 %
Magnesium 1.6 %
Manganese 1.7 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 0.7 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread

View the full Banana Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread

96 calories of Crisco Pure Vegetable Oil, (0.80 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

38 calories of Granulated Sugar, (0.05 cup)

20 calories of Banana, fresh, (0.10 cup, mashed)

12 calories of Grade A Extra Large White Eggs, (0.13 serving)

2 calories of Vanilla (Cooking), (0.13 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.07 tsp)

0 calories of Salt, (0.03 tsp)


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