Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 296.0
  • Total Fat: 11.9 g
  • Cholesterol: 3.8 mg
  • Sodium: 216.5 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Rhubarb Pie calories by ingredient



Number of Servings: 8

Ingredients

    3 cups Rhubarb
    1 cup Sugar
    1/4 cup Flour

    Combine above ingredients. Fill Pie plate lined with crust. Dot with 1 Tbs of Butter. Place top crust over mixture.

Directions

Bake at 425 for 40-50 min

Number of Servings: 8

Recipe submitted by SparkPeople user COPENHAGEN.