Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 296.0
Total Fat 11.9 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 3.8 mg
Sodium 216.5 mg
Potassium 172.0 mg
Total Carbohydrate 45.8 g
Dietary Fiber 1.2 g
Sugars 28.2 g
Protein 2.2 g
Vitamin A 1.8 %
Vitamin B-12 0.2 %
Vitamin B-6 1.8 %
Vitamin C 6.1 %
Vitamin D 0.2 %
Vitamin E 8.6 %
Calcium 4.7 %
Copper 2.0 %
Folate 7.0 %
Iron 5.6 %
Magnesium 3.0 %
Manganese 15.5 %
Niacin 5.7 %
Pantothenic Acid 1.1 %
Phosphorus 3.0 %
Riboflavin 9.3 %
Selenium 4.2 %
Thiamin 8.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Pie

View the full Rhubarb Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

99 calories of Granulated Sugar, (0.13 cup)

14 calories of Flour, white, (0.03 cup)

13 calories of Butter, salted, (0.13 tbsp)

10 calories of Rhubarb, (0.38 cup, diced)


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