Strawberry Shortcake


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 389.9
  • Total Fat: 6.4 g
  • Cholesterol: 21.8 mg
  • Sodium: 618.4 mg
  • Total Carbs: 77.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Strawberry Shortcake calories by ingredient
Submitted by:

Introduction

Awesome light dessert my mom used to make.
People will think you spent alot of time in the kitchen!!
Awesome light dessert my mom used to make.
People will think you spent alot of time in the kitchen!!

Number of Servings: 15

Ingredients

    1 Oblong cake pan
    3 Angel Food Cakes (they're getting smaller and smaller lol)
    2 Pints of Heavy Whipping Cream
    1 Family Size Jello (Strawberry)
    2 Pkgs Frozen Strawberries (thawed)
    1 Large container Whip Cream

Directions

1) Break cake into chunks & place evenly in pan.
2) Pour Whipping Cream over cake (do NOT whip) and pat down gently.
3) Mix Jello (1 cup hot to 1 cup cold) and pour over cake.
4) Place strawberries on top of cake and pour juice from 1 packet over the cake.
5) Cover & refrigerate. It takes as long as it takes for jello to gel for it to be ready.
6) Cover with whip cream when ready to go.
7) I also place fresh strawberries on top of whip cream for decoration. I find the thawed is too runny.
Enjoy!!!

Number of Servings: 15

Recipe submitted by SparkPeople user CHICKY_WINO.

Rate This Recipe

Member Ratings For This Recipe



  • This seems pretty high in calories to me for it to be "light". I only allow myself 450 calories for my entire dinner meal.......that would leave me with less then 100 calories for my entree, and any side dishes. - 5/25/09

    Was this review helpful?   yes  No

  • Incredible!
    Yum! - 1/18/09

    Was this review helpful?   yes  No