Polenta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Polenta calories by ingredient


Introduction

This is an Italian recipe that does best with marinara over top and sprinkled with parmesean cheese This is an Italian recipe that does best with marinara over top and sprinkled with parmesean cheese
Number of Servings: 8

Ingredients

    1 lb. yellow polenta, coarsely ground
    2 qts. water
    1/4 oz. salt

Directions

Add salt to the water and boil. Gradually add the cornmeal (polenta) stirring constantly. Pour into a bread pan to set up. Once it is set, place it on a plate and cover with marinara, meatballs & sausage, mushroom sauce or whatever creation you can think of. A filling meal!

Number of Servings: 8

Recipe submitted by SparkPeople user PUNKYV.