Easy Crockpot Chicken Curry
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 289.1
- Total Fat: 1.8 g
- Cholesterol: 30.4 mg
- Sodium: 357.6 mg
- Total Carbs: 51.8 g
- Dietary Fiber: 8.7 g
- Protein: 18.4 g
View full nutritional breakdown of Easy Crockpot Chicken Curry calories by ingredient
Introduction
This is an easy recipe. You can add all the ingrediants into a crockpot, turn it on and leave it. When you come back, dinner is ready.This is an easy recipe. You can add all the ingrediants into a crockpot, turn it on and leave it. When you come back, dinner is ready.
Number of Servings: 9
Ingredients
-
2 chicken breasts - skin & bone removed
(you can use frozen when using crockpot)
6 carrots cut up
5 potatoes chopped up
2 onions chopped up
2 cloves garlic
1/2 can of spagetti sauce (your choice)
4tbsp curry powder (use more or less depending on your taste preference)
1 cup water
Directions
Put chicken on bottom of crockpot. Add carrots, potatoes, onions, garlic, spagetti sauce and curry powder. Add 1 cup water. Set crockpot to desired setting. Adjust curry powder to taste prefernce.
This can be served over basmati rice.
Recipe makes 6 large servings or 9 smaller servings which can be served with salad.
Number of Servings: 9
Recipe submitted by SparkPeople user MEOWMMY.
This can be served over basmati rice.
Recipe makes 6 large servings or 9 smaller servings which can be served with salad.
Number of Servings: 9
Recipe submitted by SparkPeople user MEOWMMY.