Homemade Granola

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 646.3

Total Fat: 14.6 g
Cholesterol: 0.0 mg
Sodium: 20.1 mg
Total Carbs: 114.7 g
Dietary Fiber: 15.3 g
Protein: 20.4 g

View full nutritional breakdown of Homemade Granola calories by ingredient

Introduction

Better than trail mix and good for breakfast! Try with yogurt!

(I preportioned mine so I didn't try to cheat!) Better than trail mix and good for breakfast! Try with yogurt!

(I preportioned mine so I didn't try to cheat!)

Minutes to Prepare: 5

Minutes to Cook: 20

Number of Servings: 6

Ingredients

3 1/2 c. Oats

2 c. Frosted Mini Shredded Wheat Cereal

1/4 c. Slivered or Sliced Almonds

1/4 c. Pecan or Walnut Pieces

1/4 c. Sunflower Seeds

1/4 c. Firmly packed brown sugar

1/2 tsp. Cinnamon

1 tsp. Vanilla Extract

1/4 c. Vegetable Oil

12 Dried Apple Rings

1/2 c. dried cranberries

1/2 c. golden raisens

Directions

Preheat oven to 325 degrees. Mix all the ingredients except for the dried fruit in a bowl. Spread out the mixture on nonstick baking sheet and bake 20 minutes. Remove from oven and transfer the granola back to the mixing bowl. Stir in the fruit and let the granola cool before you eat it or store it.

6 One Cup Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AMBERNEZZIE.