NUTS AND BOLTS

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 18.9 g
  • Cholesterol: 34.8 mg
  • Sodium: 358.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

View full nutritional breakdown of NUTS AND BOLTS calories by ingredient


Introduction

holiday snack holiday snack
Number of Servings: 14

Ingredients

    1 cup butter
    1 clove garlic
    6 cups rice chex
    6 cups corn chex
    1 cup pecan halves
    1 cup rold gold pretzel sticks

Directions

Melt butter with mashed clove of garlic in large roasting pan. Add cereals, pecans and pretzel. Stir every 15 minutes. Bake 200 degrees for 1 hour. Salt to taste. Makes 14 - 1 cup servings.

Number of Servings: 14

Recipe submitted by SparkPeople user LINDAMARIEZ1.