Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 18.9 g
Saturated Fat 8.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 6.6 g
Cholesterol 34.8 mg
Sodium 358.0 mg
Potassium 57.4 mg
Total Carbohydrate 23.0 g
Dietary Fiber 1.2 g
Sugars 2.6 g
Protein 2.5 g
Vitamin A 16.0 %
Vitamin B-12 20.0 %
Vitamin B-6 20.6 %
Vitamin C 8.1 %
Vitamin D 5.8 %
Vitamin E 3.0 %
Calcium 8.8 %
Copper 9.6 %
Folate 39.7 %
Iron 40.8 %
Magnesium 4.3 %
Manganese 26.9 %
Niacin 20.4 %
Pantothenic Acid 0.9 %
Phosphorus 4.8 %
Riboflavin 21.3 %
Selenium 3.1 %
Thiamin 23.8 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in NUTS AND BOLTS

View the full NUTS AND BOLTS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of NUTS AND BOLTS

114 calories of Butter, salted, (0.07 cup)

52 calories of Pecans, (0.07 cup, halves)

52 calories of Corn Chex Cereal, (0.43 cup (1 serving))

40 calories of Rice Chex Cereal, (0.43 cup (1 serving))

8 calories of Rold Gold Pretzel Sticks, (0.07 serving)

0 calories of Garlic, (0.07 clove)


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