Vegetable Medley

/2 Medium zucchini, cut into bite-size pieces
1/2 Medium summer squash, cut into bite-size pieces
1/2 Medium red bell pepper, cut into bite-size pieces
1/2 Medium yellow bell pepper, cut into bite-size pieces
1/2 pound Fresh asparagus, cut into bite-size pieces
1/2 Red onion, cut into bite-size pieces
1 1/2 tablespoons Olive oil
1/2 teaspoon Salt
1/4 teaspoon Fresh ground black pepper

Heat the oven to 450°F. In a large roasting pan, combine the zucchini, squash, red and yellow peppers, asparagus, and onion. Add the olive oil, salt, and black pepper. Toss to mix and coat. Spread in a single layer.


Roast for 30 minutes, stirring occasionally, until the vegetables are lightly browned and tender.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user BINGOSMOM.