Homemade Granola

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 330.3
  • Total Fat: 16.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Homemade Granola calories by ingredient
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Introduction

Make your own instead of paying the high prices at the grocery store. Make your own instead of paying the high prices at the grocery store.
Number of Servings: 15

Ingredients

    * 4 c rolled oats
    * 1 c sliced almonds
    * 1 c chopped pecans
    * 1 c dried fruit (cranberries, blueberries, bananas, raisins, diced apricots
    * 1/3 c safflower oil
    * 1/2 c honey
    * 1 tsp vanilla extract
    * 1 Tbsp ground cinnamon

Directions

Stir together oats, nuts and dried fruit in large bowl. In separate smaller bowl mix together the honey, oil, vanilla, and cinnamon. Pour the liquid over the dry ingredients and stir until coated. Bake at 300 degrees for 10 minutes, stir and cook for another 10 minutes. Cool completely and store in sealable container or bag.

Number of Servings: 15

Recipe submitted by SparkPeople user STRIVE4BALANCE.

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