Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.6
- Total Fat: 13.5 g
- Cholesterol: 58.2 mg
- Sodium: 445.6 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.2 g
- Protein: 16.4 g
View full nutritional breakdown of Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
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Ingredients:
Tuna, Canned in Water, 1 cup, solid or chunks (remove)
Egg Noodles, enriched, 1 cup (remove)
Peas, frozen, 1 cup (remove)
Kraft Mayo Light Mayonnaise (Mayo), 100 grams (remove)
Cheddar Cheese, 1 cup, shredded (remove)
*Low Fat Cream of Mushroom Soup, 0.5 cup (remove)
Pepper, black, 1 tbsp (remove)
Egg Noodles, enriched, 1 cup (remove)
Egg Noodles, enriched, 1 cup (remove)
Egg Noodles, enriched, 1 cup (remove)
Directions
Cook noodles as per package directions. Drain, mix together with all the other ingredients, reserving 1/2 the cheese for the top. Put in a baking dish and bake at 350 degrees for 20 minutes. Serve
Number of Servings: 6
Recipe submitted by SparkPeople user CANDIBABY1.
Number of Servings: 6
Recipe submitted by SparkPeople user CANDIBABY1.