Lo Carb Zucchini Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 10.6 g
  • Cholesterol: 69.8 mg
  • Sodium: 29.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Lo Carb Zucchini Pancakes calories by ingredient
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Like Tradtional Potato Pancakes, fried Thin and served with Sour Cream Like Tradtional Potato Pancakes, fried Thin and served with Sour Cream
Number of Servings: 8


    3 large Egg, fresh, whole, raw
    4 tbsp Canola Oil
    3 tbsp chopped Onions, raw
    1 tbsp Parsley
    3 cup, sliced Zucchini
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup


Combine Shredded Zucchini with all ingedients except sour cream and Oil. batter should be fairly thin. If a bit too thick just let set for a few minutes and moiisture will wick out of zucchini.
Heat skillet to medium high heat, add tablespoon of oil.
Spoon in 1/4 cup batter, quickly spread very thin.
Fry until light brown, turn once, drain on paper towels.
Spread Tablespoon of sour cream (or applesauce) and fold to serve. Garnish with fresh Parsley

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