Chocolate peanutbutter oatmeal cookies

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Nutritional Info

Servings Per Recipe: 48
Amount Per Serving
Calories: 116.7

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 197.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 3.1 g

View full nutritional breakdown of Chocolate peanutbutter oatmeal cookies calories by ingredient

Introduction

Peanut butter cookies are studded with chopped chocolate for a fun flavor combination that also happens to be low in sugar." Peanut butter cookies are studded with chopped chocolate for a fun flavor combination that also happens to be low in sugar."

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 48

Ingredients

1 cup all-purpose flour

1 cup rolled oats

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup margarine, softened

1/2 cup peanut butter

1/2 cup firmly packed brown sugar

1/2 cup SPLENDA® No Calorie Sweetener, Granulated

1 egg

1 1/2 teaspoons vanilla

6 (1 ounce) squares BAKERS®* Semi-Sweet Baking Chocolate

Directions

1. Preheat oven to 375 degrees F.
2. Combine flour, oats, baking soda, baking powder, and salt in a small bowl. Set aside. Coarsely chop baking chocolate bars.
3. Beat margarine, peanut butter, brown sugar and SPLENDA® Granulated Sweetener in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until blended. Stir in chopped chocolate.
4. Drop heaping tablespoons of cookie dough, 2 inches apart, onto ungreased baking sheets. Flatten cookies slightly.
5. Bake cookies 10 - 11 minutes or until lightly browned. Cool one minute; remove from baking sheets. Cool completely on wire racks.

Number of Servings: 48

Recipe submitted by SparkPeople user KRYSTALRAIN.