Chicken Noodle Casserole with Parmesan

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 457.1
  • Total Fat: 20.9 g
  • Cholesterol: 127.8 mg
  • Sodium: 1,585.5 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.0 g

View full nutritional breakdown of Chicken Noodle Casserole with Parmesan calories by ingredient


Introduction

Substitutions may be made to lower the fat and calorie count. Fat free milk, butter substitute, etc. Substitutions may be made to lower the fat and calorie count. Fat free milk, butter substitute, etc.
Number of Servings: 6

Ingredients

    * 8 ounces egg noodles, uncooked
    * 1/2 cup butter (8 ounces)
    * 1 cup sliced mushrooms, about 4 ounces
    * 1/3 cup flour
    * 2 cups chicken broth
    * 1 cup milk
    * 1/4 cup pimiento, chopped (2 ounce jar, drained)
    * 2 teaspoons salt
    * 1/2 teaspoon pepper
    * 2 cups cooked diced chicken
    * 1/3 cup grated Parmesan cheese

Directions

Cook noodles according to package directions and drain. In large skillet, melt butter in a large skillet over low heat; sauté mushrooms. Blend in flour, stirring until smooth. Gradually add broth, milk, pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered 2 1/2-quart casserole, combine noodles, chicken and sauce. Sprinkle Parmesan cheese over top. Bake chicken noodle casserole 20 to 25 minutes in a preheated 350° oven.

Number of Servings: 6

Recipe submitted by SparkPeople user MTRICE.