Yummy Low Fat Cornbread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 78.6
- Total Fat: 0.4 g
- Cholesterol: 0.4 mg
- Sodium: 178.5 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 0.8 g
- Protein: 2.9 g
View full nutritional breakdown of Yummy Low Fat Cornbread calories by ingredient
Introduction
I already had this posted here, but accidently deleted it instead of another recipe. This is very good. I already had this posted here, but accidently deleted it instead of another recipe. This is very good.Number of Servings: 16
Ingredients
1 cup flour
1 cup cornmeal
1/4 cup sugar (more or less to taste)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup plain nonfat yogurt
2 eggs, beaten (or 1/2 cup egg substitute)
1/2 cup whole kernel corn, drained (optional)
1/2 cup jalapeno pepper, chopped (optional)
Directions
1Preheat oven to 400 degrees F.
2In a medium mixing bowl, combine dry ingredients.
3Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
4Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
5Bake for approximately 20 minutes.
6Best served warm.
Number of Servings: 16
Recipe submitted by SparkPeople user SEESKO.
2In a medium mixing bowl, combine dry ingredients.
3Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
4Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
5Bake for approximately 20 minutes.
6Best served warm.
Number of Servings: 16
Recipe submitted by SparkPeople user SEESKO.