Grilled bread and tomato salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 199.7
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.6 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.1 g

View full nutritional breakdown of Grilled bread and tomato salad calories by ingredient
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Adapted from The Minimalist Cooks at Home by Mark Bittman Adapted from The Minimalist Cooks at Home by Mark Bittman
Number of Servings: 3


    16 oz tomatoes, chopped
    4 oz crusty bread
    2 tb Olive Oil
    1 tb Lemon juice
    2 tb chopped onion
    3 tb Parsley
    salt and pepper to taste


Grill bread. Cool. Cut into 1/2 inch cubes.
Combine onion, oil, lemon juice, tomatoes, and salt and pepper to taste.
Toss bread with salad. Let it marry 20-30 minutes until bread is soaked but still crusty.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

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