Apple tea Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 398.3
  • Total Fat: 20.9 g
  • Cholesterol: 120.3 mg
  • Sodium: 159.1 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Apple tea Cake calories by ingredient
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Number of Servings: 8


    * Butter, salted, 185 grams
    * Granulated Sugar, 0.75 cup
    * Egg, fresh, 3 medium
    * *Flour, white, 2 cup
    * Milk, 1%, 0.33 cup
    * Apples, fresh, 2 small (2-1/2" dia) (approx 4 per lb (remove)
    * Cinnamon, ground, 0.25 tsp
    * vanilla extract, 1 tsp


Prehear oven to 160C. Lightly grease a 20cm pan. Using an lectric mixer, beat butter with sugar and vanilla in large mixing bowl until pale and creamy. add eggs, one at a time, beating until smooth.
Fold sifted flours into egg mixture in 2 batches, alternating with milk, until just combined. Spread in pan. Slice apples thinkly, arrange over batter and press gently.
Bake for 1 hour 10 minutes or until cooked when tested with a skewer. combin 3 teaspoons of sugare with cinnamon, sprinkle over hot cake. cool 10 minutes in pan. Sut in wedges to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user TRYINGHARD60.

TAGS:  Desserts |

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