Spring Rolls
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 147.3
- Total Fat: 0.4 g
- Cholesterol: 2.5 mg
- Sodium: 854.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
View full nutritional breakdown of Spring Rolls calories by ingredient
Introduction
Great on a hot day! Great on a hot day!Number of Servings: 4
Ingredients
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8 spring roll wrappers
1 cup nappa cabbage, shredded
1 cup carrots, shredded
1 cup bean sprouts
1 cup scallions, shredded
1 cup imitation crab
2 tbsp soy sauce
2 tbsp oyster sauce
4 large greenleaf lettuce leaves, split in two down the center rib
Large bowl of very hot water
Directions
Mix cabbage, carrots, sprouts, scallions, soy and oyster sauce well. Set aside.
Soften one wrapper in hot water. Be careful not to burn yourself. Lay out carefully.
Add 1/2 piece of lettuce to center of wrapper. Place 3 tbsp of the veggie mixture on top of lettuce. Place 2 tbsp imitation crab on veggies, then roll all together like a burrito, tucking both ends in before rolling.
Repeat until all are rolled.
Chill for 1 hour then slice diagonally across the middle of each one.
Serve with additional soy sauce and chinese hot mustard if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGFATMOMMY.
Soften one wrapper in hot water. Be careful not to burn yourself. Lay out carefully.
Add 1/2 piece of lettuce to center of wrapper. Place 3 tbsp of the veggie mixture on top of lettuce. Place 2 tbsp imitation crab on veggies, then roll all together like a burrito, tucking both ends in before rolling.
Repeat until all are rolled.
Chill for 1 hour then slice diagonally across the middle of each one.
Serve with additional soy sauce and chinese hot mustard if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user BIGFATMOMMY.
Member Ratings For This Recipe
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CD1880451
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COOKIEJIM
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GRANMABOAT
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ANGELGAL01
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TRICOTINE