Homemade Chicken Noodle Soup

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.3
  • Total Fat: 4.5 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,168.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 39.7 g

View full nutritional breakdown of Homemade Chicken Noodle Soup calories by ingredient


Low Calorie and Delicious Low Calorie and Delicious
Number of Servings: 8


    2 pounds Chicken Breasts - no skin - with bones makes better broth - but will need to remove before serving
    2 bunches Fresh Carrots with stems if possible (remove green stems at home) - buy organic if possible for better taste
    2 bunces Celery - organic if possible
    Onions - 3 to 4 large white
    Organic Chicken Broth or LowFat Name Brand - Need a lot - 32 oz or more
    Fresh Pepper
    Water - if not enough broth
    No Yolks Noodles - I like the thin noodles


Put chicken breasts in LARGE POT with lid
Add broth - put stove on MEDIUM heat
Wash and cut up the vegetables...
Peel carrots - slice into 1 inch pieces
Cut celery - into small slices
Onion - cut into small piecs
Add onion, celery, carrot to broth and chicken.
Add pepper to taste.
Cook on medium with cover on pot for about 1 hour... then stir and cover... lower stove temperatture to simmer (2 on knob).
After 2 + hours - soup should be ready... remove chicken and slice up to small pieces and readd back to pot....
ADD noodles and stir into the soup and cook according to package instructions - usually about 10 minutes...

Number of Servings: 8

Recipe submitted by SparkPeople user KATHYT11.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    My family loves this. Great for when we're not feeling well but want something that's still good for us. Rotisseire chicken is good in this too. I added a smidge of garlic and poultry seasoning. - 1/8/12

  • no profile photo

    I use leftover cooked chicken breast and sauté my veggies in a little olive oil. Savory and parsley are good choices for herbs. - 4/16/11