Suzanne's Baked Pasta
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 115.5
- Total Fat: 6.1 g
- Cholesterol: 21.3 mg
- Sodium: 382.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 7.2 g
View full nutritional breakdown of Suzanne's Baked Pasta calories by ingredient
Introduction
A basic pasta dish. This dish is great for the really picky eaters. A basic pasta dish. This dish is great for the really picky eaters.Number of Servings: 13
Ingredients
-
1 box Rotini pasta
1 8oz Light cream cheese
2 c Mozerella cheese, shredded
1 - 14.5 oz can Diced tomatoes with green pepper & onion
1 can Del Monte spaghetti sauce
Directions
Cook pasta according to package directions. Drain. Place pasta in 9x13 pan.
In separate bowl mix spaghetti sauce and cream cheese. Pour over pasta.
Stir in diced tomatoes with green peppers & onions and 1 c mozerella cheese.
Bake in oven at 350 degrees for 20 minutes. Remove from oven sprinkle remaining 1 c mozerella cheese over pasta and return to oven. Cook for 10 minutes or until cheese is melted.
Makes approx 13 - 1 cup servings
This is also good with added meat & mushrooms.
Number of Servings: 13
Recipe submitted by SparkPeople user DISCOURAGEDONE.
In separate bowl mix spaghetti sauce and cream cheese. Pour over pasta.
Stir in diced tomatoes with green peppers & onions and 1 c mozerella cheese.
Bake in oven at 350 degrees for 20 minutes. Remove from oven sprinkle remaining 1 c mozerella cheese over pasta and return to oven. Cook for 10 minutes or until cheese is melted.
Makes approx 13 - 1 cup servings
This is also good with added meat & mushrooms.
Number of Servings: 13
Recipe submitted by SparkPeople user DISCOURAGEDONE.