Brownie Balls

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Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 104.0

Total Fat: 4.2 g
Cholesterol: 14.7 mg
Sodium: 67.1 mg
Total Carbs: 17.1 g
Dietary Fiber: 0.8 g
Protein: 1.1 g

View full nutritional breakdown of Brownie Balls calories by ingredient

Introduction

So simple this can hardly be considered a recipe - it's inspired by my trip to Niagara Falls where Andrew (my fiance) bought a bag of them from Sugar Mountain and loved them. So simple this can hardly be considered a recipe - it's inspired by my trip to Niagara Falls where Andrew (my fiance) bought a bag of them from Sugar Mountain and loved them.

Minutes to Prepare: 480

Minutes to Cook: 35

Number of Servings: 40

Ingredients

22.5 oz box Betty Crocker Supreme Brownie Mix

1/4 cup water

1/3 cup melted butter

2 eggs

8 oz semisweet chocolate chips

1 tbsp shortening

Directions

Preheat oven to 350F, grease the bottom of a 9" square pan.
Combie brownie mix, water, melted butter and eggs by hand until blended (about 50-60 strokes).
Pour into pan, spreading evenly.
Bake 35 minutes.
While still warm, shape into "pebble sized" balls and place on a wax-paper lined tray.
Freeze completely.
Meanwhile, melt chocolate chips and shortening together over low heat.
When brownie balls are frozen, drop one by one into chocolate mixture and coat.
Allow to harden on the lined tray.
These are great frozen or room temperature... try them stirred into ice cream!

Number of Servings: 40

Recipe submitted by SparkPeople user JO_JO_BA.