Cinnamon Lemon Cookies

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Nutritional Info

Servings Per Recipe: 72
Amount Per Serving
Calories: 32.8

Total Fat: 1.4 g
Cholesterol: 6.3 mg
Sodium: 24.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

View full nutritional breakdown of Cinnamon Lemon Cookies calories by ingredient

Introduction

Homemade cookies are always yummy. These crisp cookies are spiced with cinnamon and lemon peel are simple and easy to make.
I remember this being the first thing I ever baked and everyone loved them! Homemade cookies are always yummy. These crisp cookies are spiced with cinnamon and lemon peel are simple and easy to make.
I remember this being the first thing I ever baked and everyone loved them!

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 72

Ingredients

For 6 dozen cookies you will need:

1 cup sugar

1/2 cup butter or margarine

1 egg

1 tsp. vanilla

1 1/2 cups all-purpose flour

1 1/2 tsp. ground cinnamon

1 tsp. baking powder

1/2 tsp. grated lemoin peel

1/4 tsp. salt

Cinnamon sugar (cinnamon and sugar mixed together)

Directions

1. In a mixer bowl, cream together sugar and butter. Beat in egg and vanilla.
2. Combine flour, sinnamon, baking powder, lemon peel and salt. Add to butter mixture. Blend well.
3. Cover and refrigerate 2 hours or until firm.
4. Shape dough into small balls. Roll in cinnamon sugar to coat.
5. Set cookies, 1-inch apart, on lightly greased cookie sheets.
6. Bake at 350 F for 10 minutes or until edges are lightly browned.
7. Cool slightly on pans, then remove to racks to cool completely.

Number of Servings: 72

Recipe submitted by SparkPeople user ARIANA_411.