Gazpacho Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,277.6 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Gazpacho Soup calories by ingredient
Report Inappropriate Recipe

Submitted by: GOING2B


A wonderful dish on a hot summer's day. A wonderful dish on a hot summer's day.
Number of Servings: 4


    3 cups v-8 juice
    1/4 tsp tabasco
    1/2 tsp worcestershire sauce
    2-3 tbsp wine vinegar
    1 tbsp lemon juice
    1/2 tsp basil
    1 tsp salt
    1/4 tsp pepper
    2-3 tbsp olive oil
    1 garlic clove
    2 tbsp chopped parsley

    1/2 cup finely diced tomato
    1/4 cup finely diced green pepper
    1/4 cup finely diced celery
    1/4 cup finely diced cucumber
    2 tbsp chopped onion


Combine all ingredients and chill for at least 4 hours.

Serve with garlic croutons.

Number of Servings: 4

Recipe submitted by SparkPeople user GOING2B.


Rate This Recipe