Spinach Calzone Pita

More sharing options

Share on Twitter

4.1 of 5 (8)

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 374.5

Total Fat: 10.6 g
Cholesterol: 38.8 mg
Sodium: 1,254.4 mg
Total Carbs: 46.7 g
Dietary Fiber: 8.0 g
Protein: 27.4 g

View full nutritional breakdown of Spinach Calzone Pita calories by ingredient

Introduction

Great way to have a "calzone" with half the fat! Great way to have a "calzone" with half the fat!

Number of Servings: 2

Ingredients

1 package, frozen spinach (cooked and drained)

1/2 cup fat free mozzarella cheese, shredded

1/4 cup of part-skim mozzarella cheese, shredded)

1/4 cup of feta cheese, crumbled

2 whole wheat pitas

Directions

Cooked frozen spinach in the microwave (per package instructions) and drain. Mix all the cheese and the spinach in a bowl.

*Carefully* make a small opening on one side of the pita bread with a knife and slide it in gently to open the pita (be careful not to split it open to much). Stuff 2 pitas with the filling.

Place on cookie sheet and lightly spray both sides of stuffed pitas with cooking spray. Bake at 350 for 7 mins and let stand for 3-5 mins.

Served them with 4 ounces of Hunt's garlic and Herb spaghetti sauce.

*Try stuffing with other items of your choice when you have a calzone craving!*

Number of Servings: 2

Recipe submitted by SparkPeople user HAPPYNICOLEUGA.