Spinach Ricotta Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 171.7
- Total Fat: 10.4 g
- Cholesterol: 26.5 mg
- Sodium: 300.0 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.1 g
- Protein: 13.3 g
View full nutritional breakdown of Spinach Ricotta Pie calories by ingredient
Introduction
Super easy to whip up and serve for brunch, lunch or dinner. Super easy to whip up and serve for brunch, lunch or dinner.Number of Servings: 8
Ingredients
-
One 10-ounce package frozen spinach, thawed
One 15-ounce container ricotta cheese
8 ounces garlic-herb spreadable cheese
4 large eggs, lightly beaten
1 cup chopped marinated artichokes
red chile pepper flakes
salt
pepper
Directions
Grease a 9-inch pie pan with olive oil. Preheat the oven to 375°. Wring the spinach dry. In a large bowl, whisk together the ricotta cheese, garlicherb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Pour into the prepared pan and bake until golden, about 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user CALITOMUTIGER.
Number of Servings: 8
Recipe submitted by SparkPeople user CALITOMUTIGER.