Spinach Ricotta Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 10.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 300.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.3 g

View full nutritional breakdown of Spinach Ricotta Pie calories by ingredient
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Super easy to whip up and serve for brunch, lunch or dinner. Super easy to whip up and serve for brunch, lunch or dinner.
Number of Servings: 8


    One 10-ounce package frozen spinach, thawed
    One 15-ounce container ricotta cheese
    8 ounces garlic-herb spreadable cheese

    4 large eggs, lightly beaten
    1 cup chopped marinated artichokes
    red chile pepper flakes


Grease a 9-inch pie pan with olive oil. Preheat the oven to 375°. Wring the spinach dry. In a large bowl, whisk together the ricotta cheese, garlicherb cheese and eggs. Add the spinach, artichokes, 1/2 teaspoon salt and 1/4 teaspoon pepper and stir to combine. Pour into the prepared pan and bake until golden, about 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CALITOMUTIGER.

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