Bread and Butter Pickles

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 16.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Bread and Butter Pickles calories by ingredient
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Number of Servings: 1


    1 gallon cukes
    1 big onion sliced
    2 green pepper sliced
    1/2 cup Mortons Kosher salt, not iodized
    1 qt crushed ice


Put cukes, onions, and peppers in pan. Cover with ice. Put 1/2 cup salt over ice. Let sit 3 hours, drain and rinse.

Put in Large Pan:
5 cups sugar
1 1/2 t tumeric powder
1/2 t ground cloves
1 T celery seed
2 T mustard seed
5 cups white vinegar

Add cukes, onions and peppers to this - bring to boil. Remove and can in jars.

Number of Servings: 1

Recipe submitted by SparkPeople user SWAMPBILLIES.

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