Mom's Country Meat Loaf

Mom's Country Meat Loaf

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 380.6
  • Total Fat: 24.7 g
  • Cholesterol: 105.1 mg
  • Sodium: 776.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.3 g

View full nutritional breakdown of Mom's Country Meat Loaf calories by ingredient



Number of Servings: 8

Ingredients

    *Canola Oil, 2 tbsp

    Onions, raw, 1 medium (2-1/2" dia)

    Celery, raw, 1 stalk, large (11"-12" long)

    Bread, whole wheat (including toast), 3 slice

    Ground beef, extra lean, 2 pounds

    Carrots, raw, 1 large Shredded

    Salt, 11/2 tsp

    Pepper, black, 1/4 tsp

    Egg, fresh, 1 large

    Tomato Sauce, 1 cup

    Brown Sugar, 1 Tbl unpacked

    Cider Vinegar, 1 Tbl

    Yellow Mustard, 1Tbl (remove)

Directions

1) In 2 qt sauce pan over medium heat, to the hot salad oil,add the chopped onions and celery.
Cook about 10 min stirring occasionally.

2) Into large bowl, tear bread slices into small pieces; add onions and celery mixture.

3) To the bread and onion mixture add lean ground beef shredded carrot, salt, pepper, egg and half the can of tomatoe sauce. Mix meat mixture thoroughly.

4) In 12"x8" backing dish, with hands shape ground beef mixture into 8"x4" loaf; set aside.

5) In cup add light brown sugar, cider vinegar, prepared mustared to the remaining tomatoe sauce, mixture thoroughly.

6) Spoon sauce over meat loaf . Bake at 350 for 11/2 hours

Number of Servings: 8

Recipe submitted by SparkPeople user JTBANAS.

Member Ratings For This Recipe


  • no profile photo

    Good
    Tasty sauce. - 9/27/20