Blueberry bunt cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 106.4
- Total Fat: 0.6 g
- Cholesterol: 14.5 mg
- Sodium: 14.2 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
View full nutritional breakdown of Blueberry bunt cake calories by ingredient
Introduction
Muffin recipe revised some, molded to a bunt cake. Muffin recipe revised some, molded to a bunt cake.Number of Servings: 15
Ingredients
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1 cup wheat flour
3/4 cup white flour
2 1/2 tsp. baking powder
1 tsp salt (optional)
1/2 tsp vanilla
1 egg
1/4 cup applesauce
1/4 cup lowfat yogurt
1/4 cup skim milk
Directions
Makes 15 - 1 1/2 inch wedge servings.
Heat oven to 400* Generously spray bunt cake pan.
Mix dry ingredients. Mix wet ingredients except the blueberries. Combine wet and dry until blended. Fold in blueberries.
Cook at 400* for 20 minutes or until toothpick comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAO32001.
Heat oven to 400* Generously spray bunt cake pan.
Mix dry ingredients. Mix wet ingredients except the blueberries. Combine wet and dry until blended. Fold in blueberries.
Cook at 400* for 20 minutes or until toothpick comes out clean.
Number of Servings: 15
Recipe submitted by SparkPeople user MAMAO32001.
Member Ratings For This Recipe
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CYBRVELD
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FISHGUT3
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GONEWLIFE