Blueberry bunt cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 14.2 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.5 g

View full nutritional breakdown of Blueberry bunt cake calories by ingredient
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Muffin recipe revised some, molded to a bunt cake. Muffin recipe revised some, molded to a bunt cake.
Number of Servings: 15


    1 cup wheat flour
    3/4 cup white flour
    2 1/2 tsp. baking powder
    1 tsp salt (optional)
    1/2 tsp vanilla
    1 egg
    1/4 cup applesauce
    1/4 cup lowfat yogurt
    1/4 cup skim milk


Makes 15 - 1 1/2 inch wedge servings.

Heat oven to 400* Generously spray bunt cake pan.

Mix dry ingredients. Mix wet ingredients except the blueberries. Combine wet and dry until blended. Fold in blueberries.

Cook at 400* for 20 minutes or until toothpick comes out clean.

Number of Servings: 15

Recipe submitted by SparkPeople user MAMAO32001.

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Member Ratings For This Recipe

  • thanks, both are great - 8/17/17

    Was this review helpful?   yes  No
  • Very nice cake. The quantity of blueberries was not specified so I put 2 cups. I used nonfat sourcream instead of yogourt as that is what I had on hand, and I added .3 cup sugar (non was specified). I got 10 portions at 130 calories each which is still pretty good calorie count. - 1/25/11

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