Baked Pasta with Beef

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 511.8
  • Total Fat: 27.1 g
  • Cholesterol: 85.9 mg
  • Sodium: 1,177.4 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Baked Pasta with Beef calories by ingredient


Introduction

A quick and easy dinner that the family will enjoy. A quick and easy dinner that the family will enjoy.
Number of Servings: 6

Ingredients

    4 cups Tomato Sauce
    1 pound ground round
    4 cups cooked pasta of choice
    1.75 (three fourths) cup shredded cheese.

Directions

Cook beef all the way through, drain fat. Place pasta, ground beef and tomato sauce in an 11 x 7 baking dish, top with cheese. Bake at 350 for 20 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user MRYKYLDY2.