Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 511.8 | Total Fat | 27.1 g |
---|---|
Saturated Fat | 12.3 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 6.9 g |
Cholesterol | 85.9 mg |
Sodium | 1,177.4 mg |
Potassium | 767.0 mg |
Total Carbohydrate | 40.8 g |
Dietary Fiber | 4.0 g |
Sugars | 6.9 g |
Protein | 27.0 g |
Vitamin A | 18.4 % | Vitamin B-12 | 29.5 % |
---|---|
Vitamin B-6 | 19.0 % |
Vitamin C | 19.1 % |
Vitamin D | 0.0 % |
Vitamin E | 12.3 % |
Calcium | 20.9 % |
Copper | 16.9 % |
Folate | 21.5 % |
Iron | 24.0 % |
Magnesium | 14.1 % |
Manganese | 22.6 % |
Niacin | 32.8 % |
Pantothenic Acid | 8.9 % |
Phosphorus | 19.6 % |
Riboflavin | 21.1 % |
Selenium | 45.8 % |
Thiamin | 17.8 % |
Zinc | 24.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Pasta with Beef
View the full Baked Pasta with Beef Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Pasta with Beef
200 calories of Ground beef, lean, (2.67 oz)
148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)
116 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.29 cup)
53 calories of Tomato Sauce, (0.67 cup)
Calories per serving of Baked Pasta with Beef
200 calories of Ground beef, lean, (2.67 oz)
148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)
116 calories of Cheese, Kraft Mexican Style Taco Cheese, (0.29 cup)
53 calories of Tomato Sauce, (0.67 cup)
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