Spinach and Pesto Pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.7
  • Total Fat: 15.8 g
  • Cholesterol: 36.1 mg
  • Sodium: 381.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.0 g

View full nutritional breakdown of Spinach and Pesto Pasta calories by ingredient
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Simple one dish meal with the goodness of spinach Simple one dish meal with the goodness of spinach
Number of Servings: 8


    1 (10oz) package of frozen, chopped spinach, thawed and drained
    1 (8oz) Brick Neufchatel/Cream Cheese
    1 Tub (8 oz) Part-Skim Ricotta Cheese
    1/2 Cup Pesto
    8 oz of Whole Wheat Macaroni or other pasta.
    1/2 - 1 tbsp Garlic Powder


Cook pasta according to package instructions.

Preheat Oven to 350 degrees

In a large bowl mix together remaining ingredients, using as much garlic powder as your family prefers. When pasta is done, drain and add to spinach-pesto mixture and stir to combine.

Place mixture in a glass baking dish and put in oven for 7 minutes or until warmed through.

Makes 8-3/4 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MEELANA.

TAGS:  Fish | Dinner | Fish Dinner |

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