Spinach and Pesto Pasta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 245.7
- Total Fat: 15.8 g
- Cholesterol: 36.1 mg
- Sodium: 381.4 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.4 g
- Protein: 11.0 g
View full nutritional breakdown of Spinach and Pesto Pasta calories by ingredient
Introduction
Simple one dish meal with the goodness of spinach Simple one dish meal with the goodness of spinachNumber of Servings: 8
Ingredients
-
1 (10oz) package of frozen, chopped spinach, thawed and drained
1 (8oz) Brick Neufchatel/Cream Cheese
1 Tub (8 oz) Part-Skim Ricotta Cheese
1/2 Cup Pesto
8 oz of Whole Wheat Macaroni or other pasta.
1/2 - 1 tbsp Garlic Powder
Directions
Cook pasta according to package instructions.
Preheat Oven to 350 degrees
In a large bowl mix together remaining ingredients, using as much garlic powder as your family prefers. When pasta is done, drain and add to spinach-pesto mixture and stir to combine.
Place mixture in a glass baking dish and put in oven for 7 minutes or until warmed through.
Makes 8-3/4 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEELANA.
Preheat Oven to 350 degrees
In a large bowl mix together remaining ingredients, using as much garlic powder as your family prefers. When pasta is done, drain and add to spinach-pesto mixture and stir to combine.
Place mixture in a glass baking dish and put in oven for 7 minutes or until warmed through.
Makes 8-3/4 Cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MEELANA.