Zucchini, Tomatoes over Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 380.9
  • Total Fat: 3.2 g
  • Cholesterol: 75.2 mg
  • Sodium: 825.5 mg
  • Total Carbs: 75.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Zucchini, Tomatoes over Pasta calories by ingredient
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Number of Servings: 1


    8 oz or 1 Cup of pasta
    1/2 Cup of Zucchini
    3/4 Cup of Red Ripe Tomatoes
    1/2 Cup of Tomato Sauce
    1 Dash of Salt
    1 Dash of Pepper


Boil water and cook pasta according to box directions
Cut up tomatoes and zucchini place in sauce pan and cook with tomato sauce

When all finished mixed together and enjoy

Number of Servings: 1

Recipe submitted by SparkPeople user KETTORE3.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This proved to be an excellent base ... we like things spicy at our house, so we added 1/8 cup italian dressing, cayenne, fresh basil, spicy herbamare, some chunks of feta cheese. Will make again! - 8/19/10

    Was this review helpful?   yes  No
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