Oriental green beans

3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 516.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Oriental green beans calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 pound green beans, trimmed
    1 1/2 cups water
    1 tablespoon vegetable oil
    1/4 cup vegetable broth
    2 tablespoons soy sauce
    1 tablespoon sugar
    3 cloves garlic, minced


Heat water in wok or large saucepan. Add beans and steam until tender but crisp. Drain and set aside. In small bowl, combine broth, soy sauce, and sugar, stir to dissolve sugar. Wipe excess water from wok or saucepan, add the oil and heat. Add beans and sauce, and cook for 2 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user SHOBARGIRL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.