Kim's Easy Corn Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.0
- Total Fat: 4.0 g
- Cholesterol: 1.3 mg
- Sodium: 171.2 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 3.5 g
- Protein: 7.0 g
View full nutritional breakdown of Kim's Easy Corn Bread calories by ingredient
Number of Servings: 8
Ingredients
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1 1/4 c. all purpose flour
3/4 cup corn meal
1/4 cup sugar
2 tsp. baking powder
dash salt
1 cup milk
1/8 cup oil
1/8 cup water
1/4 cup egg beaters
Directions
Heat oven to 400 degrees. Grease 8 or 9 inch baking pan (I use a cast iron skillet and preheat it.)
Combine dry ingredients. In a measuring cup combine wet ingredients. Combine dry and wet ingredients. Make sure everything is moistened. Pour batter into prepared pan. Bake 20-25 mins. or until light golden brown and wooden pick inserted near center comes out clean. Serve warm.
9 servings (8 or 9 inch pan)
8 servings (cast iron skillet)
Number of Servings: 8
Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.
Combine dry ingredients. In a measuring cup combine wet ingredients. Combine dry and wet ingredients. Make sure everything is moistened. Pour batter into prepared pan. Bake 20-25 mins. or until light golden brown and wooden pick inserted near center comes out clean. Serve warm.
9 servings (8 or 9 inch pan)
8 servings (cast iron skillet)
Number of Servings: 8
Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.
Member Ratings For This Recipe
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OAKWOOD4
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CHOCLT1DA