Zucchini Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 128.3
- Total Fat: 4.4 g
- Cholesterol: 75.8 mg
- Sodium: 287.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.4 g
- Protein: 7.2 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Number of Servings: 6
Ingredients
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1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RLGIRL20.
2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RLGIRL20.
Member Ratings For This Recipe
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