Made-Over Black Bottom Strawberry Cream Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 116.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Made-Over Black Bottom Strawberry Cream Pie calories by ingredient
Introduction
This is a recipe from Pillsbury.com. I have changed some of the ingredients to make it healthier than the original version (430 cals. per serving). This is a recipe from Pillsbury.com. I have changed some of the ingredients to make it healthier than the original version (430 cals. per serving).Number of Servings: 16
Ingredients
-
1 reduced fat graham cracker pie crust
2/3 cup sugar free hot fudge sauce
8 oz. package softened fat-free cream cheese
1 cup Splenda
2 cups strawberries, quartered
1/2 cup strawberry pie filling
1 cup Cool Whip Lite
Directions
1. Spread hot fudge sauce in bottom of pie crust. Refrigerate 1 hour.
2. In small bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in crust.
3. In medium bowl, gently mix strawberries and pie filling. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
4. Just before serving, pipe or spoon Cool Whip around edge of pie. Store in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user PUNKIN8508.
2. In small bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in crust.
3. In medium bowl, gently mix strawberries and pie filling. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
4. Just before serving, pipe or spoon Cool Whip around edge of pie. Store in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user PUNKIN8508.