Chocolate Cake NO Sugar KK
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 133.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 19.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.1 g
View full nutritional breakdown of Chocolate Cake NO Sugar KK calories by ingredient
Number of Servings: 16
Ingredients
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3 cups self rising flour
2 cups Splenda
7 Tblsp Hersheys Non-sweetened powder
1 cup chopped fresh apple
2 Tblsp Vinegar
1 can diet cola
4 oz warm water
2 tsp Vanilla flavoring
Icing
1/2 8oz bowl fat free cool whip
3 tblsp Hersheys unsweetened cocoa powder
3 tblsp I Cant Believe Its not Butter Lite Stick
Directions
Sift Flour, 3 cups Splenda and 7 Tblsp Cocoa together in a bowl
In a separate bowl, combine chopped apple, vinegar, vanilla , diet cola, and water--Mix well
Pour wet ingredients into dry ingredients and mix until blended--But DO NOT over mix
Pour into tube cake pan and Bake at 350 degrees for 50 minutes
Prepare topping--mix 3 Tblsp Cocoa, 3 tblsp ICBINB lite stick, and 1 cup Splenda with 1/2 bowl cool whip and microwave on high 1 minute
Mix well
microwave an additional 15 seconds if needed to melt --stir until all melted and and you have a shiny glaze
Allow cake to cool and drizzle glaze on top
Number of Servings: 16
Recipe submitted by SparkPeople user STUTTERBOX.
In a separate bowl, combine chopped apple, vinegar, vanilla , diet cola, and water--Mix well
Pour wet ingredients into dry ingredients and mix until blended--But DO NOT over mix
Pour into tube cake pan and Bake at 350 degrees for 50 minutes
Prepare topping--mix 3 Tblsp Cocoa, 3 tblsp ICBINB lite stick, and 1 cup Splenda with 1/2 bowl cool whip and microwave on high 1 minute
Mix well
microwave an additional 15 seconds if needed to melt --stir until all melted and and you have a shiny glaze
Allow cake to cool and drizzle glaze on top
Number of Servings: 16
Recipe submitted by SparkPeople user STUTTERBOX.
Member Ratings For This Recipe
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